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AMERICAN PALE ALE NA AMERYKAŃS...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 81.3% 81 % 5
Grain Weyermann - Carapils 0.5 kg 8.1% 78 % 4
Grain Płatki ryżowe 0.65 kg 10.6% 60 % 3
Sum 6.15 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 25 g 60 min 15.4 %
Boil Centennial 50 g 5 min 10.7 %
Boil Sabro 100 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
kveik hornindal Ale Slant 300 ml ---

Notes

  • Żywiecki Kryształ 100%
    Oct 10, 2022, 8:18 AM

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