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American Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
8.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 100% 81 % 26
Sum 1.7 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 6 %
Whirlpool Amarillo 25 g 10 min 9.5 %
Whirlpool Citra 25 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

Notes

  • 25 g Amarillo & 25 g Citra w whirlpool (65 °C, 10–15 min)
    Maksimum aromatów, czysta, olejkowa bombka – najlepsza opcja
    May 24, 2025, 8:32 PM

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