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AMERICAN PALE ALE

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 30 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.1% 80 % 5
Grain Viking Wheat Malt 0.5 kg 10.4% 83 % 5
Grain Viking Vienna Malt 0.5 kg 10.4% 79 % 7
Grain Oats, Flaked 0.58 kg 12% 60 % 2
Grain Carabody 0.25 kg 5.2% 75 % 8
Sum 4.83 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 15 g 60 min 13.6 %
Boil Amarillo 25 g 10 min 9.5 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Aroma (end of boil) Idaho 7 25 g 0 min 12.3 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Strata 50 g 3 day(s) 13.3 %
Dry Hop Idaho 7 25 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min
Water Agent Siarczan magnezu 1 g Boil 60 min
Water Agent Chlorek wapnia 6 g Boil 60 min

Notes

  • 5ml kwasu do zacierania
    14°/ ~40IBU
    Nov 30, 2024, 9:29 PM

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