PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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25.6 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 83.3% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 16.7% | 80 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 30 g | 40 min | 9 % |
Boil | Oktawia | 30 g | 35 min | 9 % |
Boil | Oktawia | 20 g | 15 min | 9 % |
Whirlpool | Oktawia | 10 g | 0 min | 9 % |
Dry Hop | Amarillo | 90 g | 5 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-04 | Ale | Dry | 11 g | --- |