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American Pale Ale

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 90.9% 81 % 4
Grain Strzegom Monachijski typ I 0.2 kg 6.1% 79 % 16
Grain Płatki owsiane 0.1 kg 3% 85 % 3
Sum 3.3 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 13.5 %
Aroma (end of boil) Citra 8 g 10 min 12 %
Dry Hop Mandarina Bavaria 12 g 5 day(s) 10 %
Dry Hop Simcoe 12 g 5 day(s) 13.2 %
Dry Hop Citra 6 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor suszona skórka z grejpfruta 8 g Boil 10 min

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