PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
75 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 74.1% | 79 % | 6 |
Grain | Strzegom Pilzneński | 0.5 kg 9.3% | 80 % | 4 |
Grain | Strzegom Karmel 150 | 0.4 kg 7.4% | 75 % | 150 |
Grain | Pszeniczny | 0.5 kg 9.3% | 85 % | 4 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 15 g | 20 min | 6 % |
Boil | Marynka | 21 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Slant | 50 ml | White Labs |
Discussion
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AP
Niestety ale nie udało mi się otrzymać zakładanego BLG mój wynik w tej warce 12. na 21 litrów.
apofis
2768 days ago