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American Light Ale

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Bestmalz 1 kg 35.7% 80.5 % 6
Grain Heidelberg - Bestmalz 0.2 kg 7.1% 80.5 % 2.5
Grain Wiedeński - Strzegom 0.5 kg 17.9% 79 % 10
Grain Wheat, Torrified - Fawcett 0.4 kg 14.3% 79 % 6
Grain Cara Clair - Castle Malting 0.35 kg 12.5% 78 % 4
Grain Aroma - Castle Malting 0.15 kg 5.4% 78 % 100
Grain Żytni - Fawcett 0.1 kg 3.6% 81.2 % 8
Grain Acid Malt - Bestmalz 0.1 kg 3.6% 58.7 % 4.5
Sum 2.8 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 15 min 12 %
Whirlpool Mosaic 5 g --- 12 %
Whirlpool Citra 5 g --- 13.7 %
Whirlpool Galaxy 5 g --- 14.5 %
Dry Hop Mosaic 35 g 3 day(s) 12 %
Dry Hop Citra 35 g 3 day(s) 13.7 %
Dry Hop Simcoe 35 g --- 13.1 %
Dry Hop Galaxy 35 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g Fermentis

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