PL | EN
American Lager One Hop Azacca...
0-
13.1Gravity BLG
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27IBU
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5.3 %ABV
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4SRM
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All GrainType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.1 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 20 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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BEST POLISH LAGER ONE HOP OKTAWIA16.12....
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.8 kg 85.3% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 14.7% | 80 % | 5 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 15 g | 60 min | 12 % |
Boil | Azacca | 20 g | 15 min | 12 % |
Aroma (end of boil) | Azacca | 15 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 250 ml | Fermentum Mobile |