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American Lager by "Kocia Radoś...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.35 kg 77% 81 % 4
Grain Karamel Pils Steinbach 0.5 kg 11.5% 79 % 6
Adjunct Ryż biały 0.5 kg 11.5% --- % ---
Sum 4.35 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W34/70 Lager Dry 23 g ---

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