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American Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

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Fermentables

10.9 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.35 kg 87% 81 % 4
Grain Karamel Pils Steinbach 0.5 kg 13% 79 % 6
Sum 3.85 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 1 min 4 %
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
brewferm Lager Dry 12 g ---

Extras

Type Name Amount Use for Time
Other ryż 500 g Mash 45 min

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