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American Lager #135

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
53 C 10 min
65 C 50 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking - pilzneński 4.4 kg 88% 82 % 4
Grain Weyermann - Carapils 0.3 kg 6% 78 % 4
Grain Weyermann - zakwaszający 0.3 kg 6% 80 % 5
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lubelski 100 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 250 ml ---

Extras

Type Name Amount Use for Time
Other Brewferm Hop Extract citrulicious 20 g Secondary 14 day(s)

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