PL | EN
AMERICAN IPA Podejście 3
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14.4Gravity BLG
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71IBU
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---ABV
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8.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/377dd972f353092c266680dc7298b5cb.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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33.4 liter(s)Boil size
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8 %Boil loss
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---Pre-boil gravity BLG
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8 %Trub loss
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8 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 15 min |
64 C | 70 min |
72 C | 15 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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AMERICAN IPA PODEJŚCIE 4
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 5 kg 73.5% | 80.5 % | 2 |
Grain | Weyermann pszeniczny jasny | 0.6 kg 8.8% | 80 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 7.4% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.4% | 71.7 % | 120 |
Grain | Acid Malt | 0.4 kg 5.9% | 58.7 % | 6 |
Sum | 6.8 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Mosaic | 20 g | 60 min | 13.5 % |
Boil | Simcoe | 30 g | 20 min | 13 % |
Boil | Centennial | 40 g | 20 min | 10.5 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Dry Hop | Centennial | 30 g | 7 day(s) | 10.5 % |
Dry Hop | Citra | 30 g | 5 day(s) | 13 % |
Dry Hop | Amarillo | 30 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-05 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech | 5 g | Boil | 15 min |