PL | EN

  1. Dashboard
  2. Public recipes
  3. #?? American IPA (Brewdog Jack Hammer)

#?? American IPA (Brewdog Jack...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain FAWCETT - Lager 6 kg 100% 80.5 % 4
Sum 6 kg

Hops

110 IBU

Bitterness ratio 1.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 10.5 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Centennial 18.75 g 30 min 10.5 %
Boil Columbus/Tomahawk/Zeus 18.75 g 30 min 15.5 %
Boil Centennial 50 g 0 min 10.5 %
Boil Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %
Dry Hop Amarillo 100 g 5 day(s) 9.5 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

Discussion

Login to commentOnly registered users can comment.


BR
Cześć, przymierzam się do tego piwa. Warzyłeś wg tej recepty? Jak blisko oryginału wyszło?
browarpodlasem    2474 days ago