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American IPA "Ameryka też się...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.7% 80 % 5
Grain Weyermann - Carapils 1 kg 14.9% 78 % 4
Grain Pszeniczny 0.5 kg 7.5% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 7.5% 79 % 10
Grain Monachijski 0.5 kg 7.5% 80 % 16
Grain Płatki owsiane 0.2 kg 3% 85 % 3
Sum 6.7 kg

Hops

58 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Mash Citra 25 g 5 min 12 %
Boil Citra 20 g 60 min 12 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Whirlpool Citra 25 g 15 min 12 %
Whirlpool Simcoe 50 g 15 min 13.2 %
Whirlpool Mosaic 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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