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American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
71 C 10 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 89.3% 80 % 8
Sugar cukier 0.5 kg 8.9% 98 % 2
Grain Płatki owsiane 0.1 kg 1.8% 85 % 3
Sum 5.6 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 10.6 %
Boil Chinook 10 g 50 min 10.6 %
Boil Centennial 20 g 10 min 8.7 %
Boil Sabro 20 g 8 min 13.6 %
Whirlpool Centennial 5 g 10 min 8.7 %
Whirlpool Sabro 5 g 10 min 13.6 %
Dry Hop Sabro 20 g 2 day(s) 13.6 %
Dry Hop Centennial 20 g 2 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 20 min
Water Agent Kwas mlekowy 3 g Mash 60 min
Fining Mech irlandzki 3 g Boil 12 min

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