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American IPA

0
  • 15.7
    Gravity BLG
  • 51
    IBU
  • 6.6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • johny233
    Brewer
Print

Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3.6 kg 100% 83 % 3.5
Sum 3.6 kg

Hops

51 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 8.66 g 60 min 11.2 %
Whirlpool Equinox 30 g 20 min 13.1 %
Whirlpool Centennial 30 g 20 min 10.5 %

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