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American IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 64.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Grain Strzegom Pilzneński 1 kg 16.1% 80 % 4
Sum 6.2 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 30 g 60 min 14.7 %
Boil Amarillo 10 g 15 min 8.2 %
Aroma (end of boil) Cascade PL 23 g 0 min 6.9 %
Dry Hop Amarillo 17 g 7 day(s) 8.2 %
Dry Hop Cascade PL 17 g 7 day(s) 6.9 %
Dry Hop Cascade PL 17 g 3 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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