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American IPA #47

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 4.5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 81.3 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 5 min
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Fermentables

15 BLG
6.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Bestmalz - pilzneński 2 kg 33.4% 80.5 % 4
Grain Viking - pilzneński 1.4 kg 23.4% 80 % 4
Grain Bestmalz - pale ale 0.5 kg 8.4% 80.5 % 6
Grain Viking - pale ale 0.45 kg 7.5% 79 % 6
Grain Weyermann - pale ale 0.4 kg 6.7% 79 % 6
Grain Bestmalz - pszeniczny 0.6 kg 10% 82 % 4.5
Grain Bestmalz - monachijski I 0.48 kg 8% 80 % 16
Grain Chateau - Crystal 0.15 kg 2.5% 78 % 150
Sum 5.98 kg

Hops

63 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 24 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 15 min 12.5 %
Aroma (end of boil) Centennial 25 g 10 min 8.5 %
Aroma (end of boil) Simcoe 25 g 5 min 13.1 %
Aroma (end of boil) Citra 25 g 1 min 12 %
Dry Hop Centennial 50 g 5 day(s) 9.4 %
Dry Hop Amarillo 50 g 5 day(s) 7.5 %
Dry Hop Simcoe 50 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 160 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash ---
Water Agent chlorek wapnia [ml] 2.6 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.96 g Mash ---
Water Agent sól epsom 2 g Mash ---
Fining mech irlandzki 3 g Boil 5 min

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