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American IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 5.1 kg 92.4% 80 % ---
Liquid Extract wes ekstrakt słodowy bursztynowy 0.42 kg 7.6% 80 % ---
Sum 5.52 kg

Hops

78 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 14.2 %
Boil Citra 25 g 20 min 14.2 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-5 Ale Dry 11.5 g ---

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