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American IPA

0
  • 15.9
    Gravity BLG
  • 54
    IBU
  • 6.7 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • phiq
    Brewer
Print

Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.7 kg 81.4% 80 % 5
Grain Monachijski 1 kg 14.3% 80 % 16
Grain Weyermann - Carapils 0.3 kg 4.3% 78 % 4
Sum 7 kg

Hops

54 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 35 g 60 min 8.5 %
Boil Amarillo 30 g 30 min 8.5 %
Boil Amarillo 30 g 15 min 8.5 %
Boil Amarillo 10 g 1 min 8.5 %
Boil Cascade 20 g 1 min 5.5 %
Dry Hop Cascade 40 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

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