PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 80.4% | 80 % | 5 |
Grain | Viking Malt Cookie | 0.2 kg 3.6% | --- % | 50 |
Grain | Melanoiden Malt | 0.2 kg 3.6% | 80 % | 39 |
Grain | Weyermann - Caraamber | 0.2 kg 3.6% | 75 % | 65 |
Grain | Weyermann - Carapils | 0.5 kg 8.9% | 78 % | 4 |
Sum | 5.6 kg |