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American IPA_1

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 50% 81 % 4
Grain Castle Pale Ale 2 kg 25% 80 % 8
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 6.3% 75 % 30
Sum 8 kg

Hops

65 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Aroma (end of boil) Amarillo 30 g 15 min 9.5 %
Aroma (end of boil) Chinook 30 g 15 min 13 %
Aroma (end of boil) Comet 30 g 10 min 8.3 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Dry Hop Comet 30 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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