PL | EN
American India Pale Ale wg A.B...
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16.6Gravity BLG
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55IBU
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---ABV
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5.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/26d2d2886acf21f3c42f413dc27a750c.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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8 %/hEvaporation rate
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29.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 6 kg 85.7% | 85 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 14.3% | 85 % | 16 |
Sum | 7 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 20 g | 60 min | 13 % |
Boil | Simcoe | 20 g | 30 min | 13 % |
Boil | Sabro | 25 g | 15 min | 15 % |
Aroma (end of boil) | Cascade PL | 25 g | 10 min | 5.2 % |
Aroma (end of boil) | Cascade PL | 25 g | 0 min | 5.2 % |
Dry Hop | Sabro | 25 g | 7 day(s) | 15 % |
Dry Hop | Simcoe | 25 g | 7 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 600 ml | Safale |