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American India Pale Ale (AIPA)...

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 73% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 21.9% 79 % 6
Grain Strzegom Monachijski typ II 0.35 kg 5.1% 79 % 22
Sum 6.85 kg

Hops

56 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Iunga 20 g 60 min 11 %
Boil Centennial 20 g 10 min 10.5 %
Whirlpool Citra 10 g 20 min 12 %
Dry Hop Citra 40 g 7 day(s) 12 %
Dry Hop Mosaic 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 7 g Boil 1 min

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