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American India Pale Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 46.5% 82 % 4.5
Grain Viking Pale Ale malt 2.2 kg 40.9% 80 % 7
Grain Viking Wheat Malt 0.3 kg 5.6% 83 % 6.5
Grain Viking Vienna Malt 0.3 kg 5.6% 79 % 10
Grain Strzegom Karmel 150 0.08 kg 1.5% 75 % 150
Sum 5.38 kg

Hops

70 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.3 %
Boil Citra 15 g 20 min 13.5 %
Boil Cascade 15 g 20 min 7.1 %
Boil Citra 15 g 5 min 13.5 %
Boil Cascade 15 g 5 min 7.1 %
Boil Simcoe 10 g 5 min 13.3 %
Dry Hop Citra 45 g 5 day(s) 13.5 %
Dry Hop Cascade 45 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • Mech irlandzki na ostatnie 10 minut gotowania
    Dec 10, 2017, 1:51 PM

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