PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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90 minBoil time
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1 %/hEvaporation rate
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24.9 liter(s)Boil size
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1 %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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95 %Mash efficiency
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2.85 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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23.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
67 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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AMERICAN INDIA PALE ALE 17
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pale ale | 5 kg 83.3% | 70 % | 12 |
Grain | Monachijski | 1 kg 16.7% | 65 % | 16 |
Sum | 6 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 13.2 % |
Boil | Simcoe | 20 g | 40 min | 13.2 % |
Boil | Amarillo | 25 g | 15 min | 9.5 % |
Boil | Cascade | 25 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Irish Moss | 5 g | Boil | 15 min |