PL | EN
American Imperial Oatmeal Stou...
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20Gravity BLG
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100IBU
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---ABV
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90.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5fe273f852b85eac79c0910738460d1a.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
68.9 C | 30 min |
75.6 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 5 kg 62.5% | 82 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 6.3% | 68 % | 1200 |
Grain | Strzegom Karmel 600 | 1 kg 12.5% | 68 % | 601 |
Grain | Płatki owsiane | 1 kg 12.5% | 85 % | 3 |
Grain | Jęczmień palony | 0.5 kg 6.3% | 55 % | 985 |
Sum | 8 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 75 g | 60 min | 13.5 % |
Boil | Cascade | 50 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 200 ml | Safale |