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American Funk Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
64 C 40 min
72 C 40 min

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Fermentables

12.4 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale malt 2.2 kg 42.3% 79 % 5
Grain Pszeniczny Strzegom 1.2 kg 23.1% 83 % 6
Grain Płatki pszeniczne 0.6 kg 11.5% 77 % 3
Grain Płatki żytnie 0.6 kg 11.5% 77 % 8
Grain Płatki owsiane 0.6 kg 11.5% 85 % 3
Sum 5.2 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 15 g 10 min 12.4 %
Aroma (end of boil) Simcoe 15 g 10 min 13.1 %
Boil Cascade 15 g 10 min 8 %
Whirlpool Citra 15 g 0 min 12.4 %
Whirlpool Simcoe 15 g 0 min 13.1 %
Whirlpool Cascade 15 g 0 min 8 %
Dry Hop Citra 20 g 3 day(s) 12.4 %
Dry Hop Simcoe 20 g 3 day(s) 13.1 %
Dry Hop Cascade 20 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Funktown Pale Ale (Starter) Ale Liquid 1000 ml Yeast Bay

Extras

Type Name Amount Use for Time
Spice Zest z Limonki 30 g Boil 0 min
Spice Sok z Limonki 30 g Boil 0 min

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