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American Fruit Wheat

0
  • 13.1
    Gravity BLG
  • 103
    IBU
  • 5.3 %
    ABV
  • 3
    SRM
  • Extract
    Type
  • ---
    Style
  • CraftMat
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 85 % 4
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 85 % 4
Sum 3.4 kg

Hops

103 IBU

Bitterness ratio 1.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 16.3 %
Boil Sorachi Ace 10 g 45 min 9 %
Boil Vic Secret 20 g 30 min 16.3 %
Boil Sorachi Ace 20 g 30 min 9 %
Boil Vic Secret 10 g 20 min 16.3 %
Boil Sorachi Ace 10 g 20 min 9 %
Boil Vic Secret 10 g 10 min 16.3 %
Boil Sorachi Ace 10 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Limonka 3 g Boil 10 min
Herb Mięta 50 g Boil 10 min

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