PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.3 liter(s)Boil size
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1 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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AMERICAN FRUIT WHEAT
Arielo61 created 2624 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 50% | 85 % | 4 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 50% | 85 % | 4 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Vic Secret | 10 g | 60 min | 16.3 % |
Boil | Sorachi Ace | 10 g | 45 min | 9 % |
Boil | Vic Secret | 20 g | 30 min | 16.3 % |
Boil | Sorachi Ace | 20 g | 30 min | 9 % |
Boil | Vic Secret | 10 g | 20 min | 16.3 % |
Boil | Sorachi Ace | 10 g | 20 min | 9 % |
Boil | Vic Secret | 10 g | 10 min | 16.3 % |
Boil | Sorachi Ace | 10 g | 10 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Limonka | 3 g | Boil | 10 min |
Herb | Mięta | 50 g | Boil | 10 min |