PL | EN
American/English Pale Ale (nr...
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12Gravity BLG
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45IBU
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---ABV
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15.8SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/c83bd058c52db69ea7f33145b5d5fbff.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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81 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 2.1 kg 46.7% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 2 kg 44.4% | 79 % | 22 |
Grain | Caraaroma | 0.2 kg 4.4% | 78 % | 400 |
Grain | Carahell | 0.2 kg 4.4% | 77 % | 26 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 7 g | 60 min | 10 % |
Boil | Mosaic | 14 g | 60 min | 10 % |
Boil | Mosaic | 6 g | 45 min | 10 % |
Boil | Centennial | 7 g | 45 min | 10.5 % |
Boil | Centennial | 12 g | 10 min | 10.5 % |
Boil | Cascade | 12 g | 10 min | 6 % |
Aroma (end of boil) | Centennial | 7 g | 0 min | 10.5 % |
Aroma (end of boil) | Cascade | 10 g | 0 min | 6 % |
Aroma (end of boil) | Mosaic | 13 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Gozdawa Pure Ale Yeast 7 | Ale | Dry | 10 g | Gozdawa |