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American East Coast NE IPA Ka...

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 53.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42.6 liter(s)
    Mash size
  • 56.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 10 min
78 C 2 min

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Fermentables

15.7 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain castlemalting pale ale 12 kg 84.5% 80 % 7
Grain Pszeniczny 0.5 kg 3.5% 85 % 4
Grain Płatki owsiane 0.2 kg 1.4% 60 % 3
Grain Płatki pszeniczne 0.2 kg 1.4% 60 % ---
Grain carablond 0.3 kg 2.1% 75 % 20
Grain płatki ryżowe 0.2 kg 1.4% 78.3 % 4
Grain Briess - 2 Row Carapils Malt 0.8 kg 5.6% 75 % 3
Sum 14.2 kg

Hops

48 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 40 g 60 min 15.8 %
Boil Experimental 09326 30 g 20 min 4.8 %
Boil Sabro 30 g 20 min 15.8 %
Aroma (end of boil) experimental 13459 20 g 5 min 6.2 %
Aroma (end of boil) Strata 20 g 5 min 15.8 %
Whirlpool experimental 13459 20 g 0 min 6.2 %
Dry Hop Sabro 70 g 3 day(s) 15.8 %
Dry Hop Sabro 60 g 5 day(s) 15.8 %
Dry Hop Experimental 09326 60 g 4 day(s) 4.8 %
Dry Hop experimental 13459 80 g 3 day(s) 6.2 %
Dry Hop Strata 80 g 3 day(s) 15.1 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Liquid 200 ml ---

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