PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 58% | 79 % | 6 |
Grain | Strzegom Wiedeński | 2 kg 29% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.2 kg 2.9% | 75 % | 150 |
Grain | Strzegom Bursztynowy | 0.2 kg 2.9% | 70 % | 49 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.2% | 81 % | 6 |
Sum | 6.9 kg |
Hops
Bitterness ratio 1.32 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 40 g | 70 min | 17 % |
Boil | Chinook | 20 g | 30 min | 13 % |
Boil | Ahtanum | 20 g | 30 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |