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American dry stout

0
  • 11.2
    Gravity BLG
  • 45
    IBU
  • 4.5 %
    ABV
  • 23.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • DrStro
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 78% 85 % 7
Grain Carafa II 0.1 kg 2.4% 70 % 812
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Adjunct jęczmienne płatki 0.5 kg 12.2% --- % ---
Sum 4.1 kg

Hops

45 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Kazbek 25 g 10 min 4.6 %
Boil Kazbek 20 g 30 min 4.6 %

Notes

  • Tylko chmielenie zastosowaliśmy do Dry Stouta, brzeczkę mieliśmy po wysładzaniu RISa.

    Tylko chmielenie jest "nasze".
    Oct 20, 2018, 10:59 AM

Discussion