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AMERICAN DRY STOUT 1(4)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

12 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 58.8% 79 % 6
Grain Monachijski 1 kg 19.6% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.9% 68 % 1200
Grain Jęczmień palony 0.3 kg 5.9% 55 % 1100
Grain Carafa III 0.2 kg 3.9% 70 % 1400
Grain Oats, Flaked 0.3 kg 5.9% 80 % 2
Sum 5.1 kg

Hops

52 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16.1 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 16.1 %
Aroma (end of boil) Simcoe 20 g 15 min 11.6 %
Aroma (end of boil) Simcoe 20 g 5 min 11.6 %
Whirlpool Simcoe 20 g 0 min 11.6 %
Dry Hop Simcoe 40 g 6 day(s) 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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