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American Cream Ale

0
  • 11.9
    Gravity BLG
  • 35
    IBU
  • 4.8 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • Plato
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 56.6% 80 % 5
Grain Viking Vienna Malt 0.5 kg 18.9% 79 % 7
Liquid Extract Miód 0.25 kg 9.4% 70 % 40
Grain Płatki ryżowe 0.4 kg 15.1% 85 % 2
Sum 2.65 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil HBC 342 10 g 45 min 10.6 %
Boil HBC 342 10 g 15 min 10.6 %
Boil HBC 342 10 g 5 min 10.6 %
Boil HBC 342 20 g 1 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 40 ml White Labs

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