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American Classic

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.15 kg 58.3% 80 % 5
Grain Pilzneński 1.6 kg 29.6% 81 % 4
Grain Pszeniczny 0.65 kg 12% 85 % 4
Sum 5.4 kg

Hops

61 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 60 min 13 %
Boil Citra 38 g 10 min 12 %
Boil Cascade 40 g 10 min 6 %
Whirlpool Chinook 50 g 20 min 13 %
Dry Hop Cascade 62 g 6 day(s) 6 %
Dry Hop Centennial 50 g 6 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 10 g Mangrove Jack's

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