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AMERICAN CHOKE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Grain Weyermann pszeniczny jasny 1.5 kg 21.4% 80 % 6
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Citra 10 g 10 min 12 %
Boil Amarillo 30 g 5 min 7.7 %
Boil Cascade 30 g 5 min 6 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Dry Hop Cascade 30 g 3 day(s) 6 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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