PL | EN
American Cascade Pale Ale 13BL...
0-
10Gravity BLG
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43IBU
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4 %ABV
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9.5SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/4e727b3a64cd6a0cdf1e18326e3bfd2b.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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34.4 liter(s)Boil size
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17 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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21.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 46.5% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1.25 kg 23.2% | 79 % | 10 |
Grain | Monachijski | 1.25 kg 23.2% | 80 % | 16 |
Grain | Caramel/Crystal Malt - 120L | 0.38 kg 7.1% | 72 % | 236 |
Sum | 5.38 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 50 g | 60 min | 6 % |
Boil | Cascade | 12 g | 30 min | 6 % |
Boil | Cascade | 12 g | 15 min | 6 % |
Boil | Cascade | 30 g | 10 min | 6 % |
Boil | Cascade | 12 g | 5 min | 6 % |
Boil | Cascade | 12 g | 1 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Slant | 100 ml | Safale |