PL | EN
American Cascade Pale Ale 12°
0-
12.6Gravity BLG
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36IBU
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5.1 %ABV
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5.4SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/e5c69bdb82953a14e94a9731ca12c2b2.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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28.2 liter(s)Boil size
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5 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
68 C | 30 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 37.7% | --- % | 6 |
Grain | Strzegom Wiedeński | 1 kg 18.9% | 79 % | 10 |
Grain | Monachijski | 1 kg 18.9% | 80 % | 16 |
Grain | Strzegom Pilzneński | 1 kg 18.9% | --- % | 4 |
Grain | Caramel/Crystal Malt - 10L | 0.3 kg 5.7% | 75 % | 20 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 40 g | 60 min | 6 % |
Boil | Cascade | 10 g | 30 min | 6 % |
Boil | Cascade | 10 g | 15 min | 6 % |
Boil | Cascade | 25 g | 10 min | 6 % |
Boil | Cascade | 10 g | 5 min | 6 % |
Boil | Cascade | 10 g | 1 min | 6 % |
Dry Hop | Cascade | 25 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Slant | 30 ml | Mangrove Jack's |