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American Brown - kontrakt 1

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51.3 liter(s)
    Mash size
  • 68.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 20 min
68 C 20 min
72 C 30 min
78 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 13 kg 76% 79 % 7
Grain Weyermann - Carared 2 kg 11.7% 75 % 45
Grain Monachijski 1.7 kg 9.9% 80 % 16
Grain Czekoladowy 0.4 kg 2.3% 60 % 788
Sum 17.1 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 60 min 13.5 %
Boil Cascade 60 g 30 min 6 %
Whirlpool Cascade 60 g 15 min 6 %
Dry Hop Cascade 120 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 50 g ---

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