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AMERICAN BROWN APA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 0 min

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Fermentables

15 BLG
15.8 SRM
Type Name Amount Yield EBC
Grain Słód pale ale zero Viking Malt (Strzegom) 2.8 kg 66.7% --- % 5.5
Grain Słód monachijski Viking Malt typ II (Strzegom) Malt (Strzegom) 0.9 kg 21.4% --- % 16
Grain Płatki owsiane 0.3 kg 7.1% --- % 3
Grain Słód pszeniczny czekoladowy Weyermann 0.1 kg 2.4% --- % 1050
Grain Słód bursztynowy Caraamber Weyermann 0.1 kg 2.4% --- % 70
Sum 4.2 kg

Hops

16 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Magnum 15 g 60 min 13.5 %
Boil Magnum 10 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlflc 5 g Boil 10 min

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