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American Brown Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1 kg 31.9% 81 % 6
Grain Abbey Malt Weyermann 0.13 kg 4.2% 75 % 45
Grain Strzegom Karmel 150 0.2 kg 6.4% 75 % 150
Grain Brown Malt (British Chocolate) 1.8 kg 57.5% 70 % 128
Sum 3.13 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 10 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Amarillo 25 g 0 min 9.5 %

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