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AMERICAN BROWN ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
26 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 37.3% 79 % 6
Grain Amber Malt 0.4 kg 6% 75 % 120
Grain Biscuit Malt 0.4 kg 6% 79 % 45
Grain Caramunich II 0.4 kg 6% 73 % 120
Grain Caraaroma 0.15 kg 2.2% 78 % 400
Grain Chocolate 0.15 kg 2.2% 75 % 900
Grain Płatki pszeniczne 0.2 kg 3% 85 % 3
Grain Strzegom Pilzneński 2.5 kg 37.3% 80 % 4
Sum 6.7 kg

Hops

44 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 45 min 6 %
Boil Mosaic 15 g 45 min 10 %
Boil Willamette 15 g 15 min 5 %
Boil Mosaic 5 g 15 min 10 %
Boil Willamette 20 g 2 min 5 %
Boil Mosaic 10 g 2 min 10 %
Dry Hop Mosaic 35 g 7 day(s) 10 %
Dry Hop Willamette 15 g 7 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 120 ml Wyeast Labs

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