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American Brett Ale

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 95.2% 81 % 6
Grain Crystal medium 300 fawcett 0.1 kg 4.8% 65.2 % 315
Sum 2.1 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Idaho Gem 50 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Ale Slant 1 ml ---

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