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American Bitter

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10 BLG
6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 94.7% 80 % 7
Grain Caramel/Crystal Malt - 20L 0.25 kg 5.3% 75 % 39
Sum 4.75 kg

Hops

49 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 18 g 60 min 17 %
Boil Cascade 25 g 10 min 6 %
Boil Citra 25 g 5 min 12 %
Boil Summit 32 g 3 min 17 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 200 ml fermentis

Discussion

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KA
podgrzac wode do 72st, wsypac słody,
temperatura ustabilizuje sie na 68st , trzymac przez godzine
pozniej 78st przez 10 min, wysładzac 80 st,
kacper97    1693 days ago