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American Bitter

0
  • 9.5
    Gravity BLG
  • 50
    IBU
  • 3.7 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • m1ckiewicztomasz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 2 min

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Fermentables

9.5 BLG
3.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 95% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 5% 75 % 150
Sum 4 kg

Hops

50 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 15 g 60 min 17 %
Aroma (end of boil) Cascade 20 g 10 min 7 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Summit 25 g 3 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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