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American Bitter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.75 kg 95% 90 % 5
Grain Crystal II 200 0.25 kg 5% 71 % 200
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 18 g 60 min 17 %
Boil Cascade 25 g 10 min 6 %
Boil Citra 25 g 5 min 12 %
Boil Summit 32 g 3 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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