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American Bitter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 86% 80 % 5
Grain Abbey Castle 0.4 kg 8.6% 80 % 45
Grain Weyermann Caramunich 3 0.25 kg 5.4% 76 % 150
Sum 4.65 kg

Hops

46 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Dry Hop Chinook 50 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

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