PL | EN

  1. Dashboard
  2. Public recipes
  3. American Bitter 12 BLG 20l

American Bitter 12 BLG 20l

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 95% 79 % 6
Grain Crystal II 200 0.2 kg 5% 71 % 200
Sum 4 kg

Hops

47 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 15 g 60 min 17 %
Boil Cascade 20 g 10 min 6 %
Boil Citra 20 g 5 min 12 %
Boil Summit 25 g 3 min 17 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 150 ml Fermentis

Discussion