PL | EN
American Biscuit Session Ale
0-
9.8Gravity BLG
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50IBU
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3.8 %ABV
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5.9SRM
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All GrainType
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---Style
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Brewer
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 80 min |
78 C | 1 min |
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StatusBrewed
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MASH
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 2 kg 66.7% | 83 % | 6.5 |
Grain | Biscuit Malt | 0.5 kg 16.7% | 79 % | 50 |
Grain | Płatki owsiane | 0.5 kg 16.7% | 85 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 30 min | 12.5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 15 min | 12.4 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 10 g | 1 min | 12.4 % |
Aroma (end of boil) | Citra | 10 g | 1 min | 13.5 % |
Dry Hop | Citra | 30 g | 3 day(s) | 13.5 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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https://www.piwo.org/forums/topic/25432-session-ipa-biscuit-ale/
Aug 7, 2019, 2:21 PM